Rhubarb Bars
(from Aunt Marita)
1 cup flour
5 Tbsp. powdered sugar
1/2 cup butter
3 eggs, beaten
1 1/2 cups sugar
1/3 cup flour
3/4 tsp. baking powder
2 cups rhubarb
Mix flour, powdered sugar, and butter. Press in 9x13 inch pan. Bake at 325 degrees for 15 minutes.
Mix remaining ingredients and spread over crust. Bake 30 minutes at 350 degrees.
(You can double the quantities and bake on jelly roll pan.)
